espressoEspresso should be extraordinarily sweet, have a potent aroma, and flavor similar to freshly ground coffee. The crema would be dark reddish-brown. It would be smooth, yet thick. A perfect espresso would be enjoyable straight with no additives, yet bold enough to not disappear in milk. A pleasant and aromatic aftertaste would linger on the palate for several minutes after consumption.

Indonesia Origin CoffeeIndonesia has a secret -- one that can't be kept any longer. Known in the coffee trade as the world's largest producer of Robusta types, Indonesia now supplies something else to specialty roasters: premium Arabica coffee. From the government estates of East and Central Java, to south central Sulawesi, to central Sumatra and Aceh. Enjoy All Indonesian Coffee from Aceh to Papua here...at KEIKO

Cappuccino and LatteCappuccino is about balance…A harmonious balance among Espresso Shot, Milk, and froth milk. While Latte using more milk than cappuccino with little or no froth on top. At KeiKo these two kind of beverages are the famous one among others milk based espresso beverages. You try, you taste, and you judge...unbelievable...great and joy...

Premium SupremoThe basic beverages of ours is espresso…the soul and the spirit…that's why we name ourself as an Espresso Bar…the processes of creativity and continous learning result in tremendous menu that proudly presented

Cioccolato PremioIt's the word for Premium Chocolate in Italy. It's hard to describe how delicious the chocolate is, you know when you taste it…you'll agree and you will admit that @ KeiKo you found the best chocolate. Strong, thick, very original, and you name it…

Fruit JuiceWe Know because we do need some freshness to enhance our productivity in this small talks..

Smoothies and ShakeSo Gentle, So Smooth…the selected ingredients blended to form the harmonious beverage that create a balance, creamy, and so tasteful. The variety of innovation will surprise you...

TeaThe selected premium tea will give you another alternative to refresh...